I know it's too late to put this recipe in the cookbook, but I wanted to share it anyway. I made it for the first time today and really like it. 3 Bean & Veggie Pasta Salad Combine in a large bowl: 8 oz pasta ( I used some spiral that I had) cooked, drained and rinsed with cool water. 1 can cut green beans...drained 1 can cut wax beans...drained 1 can dark red kidney beans...rinsed and drained 1 6 oz jar of marinated artichoke hearts...cut up & undrained 1 1/2 cup cherry tomatoes 1/2 cup sliced black olives 1 small onion sliced salt & pepper to taste Mix together: 3/4 cup white vinegar 1/2 cup salad oil 2/3 cup sugar Pour over pasta and beans. Refridgerate for at least a couple of hours. ETA: As I was eating some for supper I realized I had left the black olives off the recipe!