New pasta recipe

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Katy, Sep 16, 2009.

  1. Katy

    Katy Flock Mistress

    I know it's too late to put this recipe in the cookbook, but I wanted to share it anyway. I made it for the first time today and really like it.

    3 Bean & Veggie Pasta Salad

    Combine in a large bowl:
    8 oz pasta ( I used some spiral that I had) cooked, drained and rinsed with cool water.
    1 can cut green beans...drained
    1 can cut wax beans...drained
    1 can dark red kidney beans...rinsed and drained
    1 6 oz jar of marinated artichoke hearts...cut up & undrained
    1 1/2 cup cherry tomatoes
    1/2 cup sliced black olives
    1 small onion sliced
    salt & pepper to taste

    Mix together:
    3/4 cup white vinegar
    1/2 cup salad oil
    2/3 cup sugar


    Pour over pasta and beans. Refridgerate for at least a couple of hours.

    ETA: As I was eating some for supper I realized I had left the black olives off the recipe!
     
    Last edited: Sep 16, 2009
  2. Tuffoldhen

    Tuffoldhen Flock Mistress

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    Oh yummy, going to try this one. Thanks Katy. I have a chicken BBQ coming up and will make this dish.
     
  3. toletiquesbysam

    toletiquesbysam Chillin' With My Peeps

    Sep 19, 2008
    Nebraska
    Sounds yummy!!! Thanks for sharing!!
     
  4. DuckLady

    DuckLady Administrator Staff Member

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    Washington State
    That sounds awesome!!
     

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