I was watching the Food Network and saw this.. cut up all kinds of your fav veggies, put in roasting pan, put about 1cup ofwhite wine, 2 cups of chicken or beef stock over the top of veggies. then I put about half a small jar of Pesto all over the veggies, mixed everything well. It was awesome. I especially loved the mushrooms, and winter squashes. I cooked a boneless pork roast in a rack over the veggies. I did my own coating for my roast..orange marmalade and horseradish sauce. Yum 3 pound roast took about 1 1/2 hours to cook. Excellent.