New smoker + Rooster = Yum?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Lil Chickie Mama, Jan 5, 2010.

  1. Lil Chickie Mama

    Lil Chickie Mama Chillin' With My Peeps

    Apr 1, 2009
    We just bought a new grill that also has a smoker function (don't ask me about it, that's DH's expertise, lol) I have 3 roos that I'm ready to do in and they are about 260 days now give or take. I haven't processed birds this old yet but I am assuming the meat would be tough from what I've read (if I'm wrong please educate me [​IMG] )

    I was told that the only way to cook roosters after about 24 weeks is to stew them to reduce the toughness. When looking up recipes for the smoker it said that the long smoking also reduces toughness. Would this work and if so, any recipes? [​IMG] Any and all advise would be greatly appreciated!!! TIA
  2. Cindiloohoo

    Cindiloohoo Quiet as a Church Mouse

    Dec 19, 2009
    Southwest TN
    [​IMG] Bet it would with some hickory! Still waiting though...I haven't actually done it...YET [​IMG]

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