New to canning (sort of)

Discussion in 'New Member Introductions' started by NemesisCanner, Nov 6, 2016.

  1. NemesisCanner

    NemesisCanner New Egg

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    Nov 5, 2016
    Hey All,

    I started out canning only this year. Started with doing hot water bath and I'm now doing pressure canning as well.

    I've made a few things:
    Sweet pickled Daikon Radish
    Dill pickle spears
    Spicy bread & butter pickles
    Spicy dill green beens
    Pickled beets
    Pickled brussel sprouts
    Pickled jalapeƱo peppers
    Pickled sweet peppers
    Pickled Fresno peppers
    Honey cinnamon crab apples
    Marinated pickled mushrooms
    Spaghetti meat sauce
    Pickled eggs
    Canned tuna (from Cabo)
    Lugaw (basically Philippine chicken soup)
    Pork adobo

    Can't wait till summer so I can can sweet corn, asparagus and who knows what else.
     
  2. CuzChickens

    CuzChickens CountryChick

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    Hello there, and welcome to Backyard Chickens! You should meet my mom, when she had more free time on her hands, she canned all the time! In fact, her username everywhere she needed a username was canningmama. My dad built her some sturdy shelves to hold everything she cans! So far this fall she has done 24 quarts of applesauce, and some kraut. Shes pretty knowledgeable on the topic as well. Now don't tell her how much I was bragging over her. :lau do you own any poultry?
     
  3. NemesisCanner

    NemesisCanner New Egg

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    Nov 5, 2016
    I don't, our HOA doesn't allow it (major bummer), but I have a few friends that do.

    I trade canned goods for eggs and fresh chicken when & if they do have them to make all kinds of great stuff.

    My wife & I will be moving to the Philippines in a few years so I'm trying to learn as much as I can now.
     
  4. CuzChickens

    CuzChickens CountryChick

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    Virginia
    1 person likes this.
  5. Pork Pie Ken

    Pork Pie Ken Monkey Business Premium Member

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    Africa - near the equator
    Hi and welcome to BYC - you have some great links already so I'll just say hello!

    All the best
    CT
     
  6. redsoxs

    redsoxs Chicken Obsessed

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    North Central Kansas
    Greetings from Kansas and :welcome! Pleased you joined us! I'm pretty big into canning and preserving as well. It's a good feeling to see all those jars sitting on the shelves come winter. Best wishes and thanks for joining BYC! :)
     
  7. drumstick diva

    drumstick diva Still crazy after all these years. Premium Member

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    Out to pasture
    I think BYC has a thread for the Philippines - you could subscribe and have your questions addressed well before your move.
     
  8. BantamFan4Life

    BantamFan4Life LOOK WHAT YOU MADE ME DO. Premium Member

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    Washington
    My Coop
    Welcome to BYC! I'm glad you joined us! :)
     
  9. BlueBaby

    BlueBaby Chillin' With My Peeps

    Hello, and welcome to BYC!
     
  10. QueenMisha

    QueenMisha Queen of the Coop

    Welcome to BYC! It's great to have you.
     

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