new twist on chicken ala king . . .

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by KatyTheChickenLady, Oct 15, 2009.

  1. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

    5,146
    10
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    Dec 20, 2008
    Boise, Idaho
    ok created this tonight, huge hit with family

    Apricot Chipoltle Chicken

    Bring to simmer 1 cup of white wine and 3/4 stick of butter.

    add 2 lbs thinly sliced chicken breast andseson with crazy Janes salt, stir until just cooked done. remove chicken with a slotted spoon.

    add to pan 1 box cream cheese, 1 small jar smuckers all fruit apricot preserves and one chipoltle pepper in adobo sauce. stir and simmer until all is combined and melted. then add chicken and simmer for about 5 min more.

    arrange chicken piecess on thick slices of homemade white bread and pour sauce over. WOW!
     
    Last edited: Oct 15, 2009
  2. 2DogsFarm

    2DogsFarm Chillin' With My Peeps

    Apr 10, 2009
    NW Indiana
    Katy, I think I love you

    This sounds fabulous : 9

    And I get sooooo tired of thinking up things to do with chicken breasts.
     
    Last edited: Oct 16, 2009

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