I am a 'newbie'. I have used this page with research such as deworming, but finally made an account today. I am on need of guidance. I butchered my first chicken today. Did the whole process myself. I have assisted with butchering two turkeys last year so I am not completely 'green'. When removing the innards today I noticed this terrible odor. I did not bust the bile sac or anything. The odor is cpming from a specific place. (I'll post a picture). Is that the liver? What could this smell mean, diseased?