I have a gaggle of random question about incubating so I'm hoping to lean on yalls knowledge and experience. Here goes. . When you are on day 18 (lock down I believe? ) do you remove the egg tilter or just unplug it? Leave it running? I have a couple of hens that lay eggs that don't have a discernable pointy end one hen lays eggs that are pretty much equally pointy on each end and another lays practically round eggs I mentioned this because you're supposed to put the round end up in the egg tray is there a way to tell which way is right on these? I only have a little giant with the egg Turner accessory nothing fancy I did get a thermometer/humidity gage at tsc it's meant to be hung outside. I bought it because even after filling all the reservoirs in the incubator it only read 40% humidity once I set the tsc gauge in the bator I gave it an hour and it read 60% humidity the temp was pretty much the same on both the incubator and the tsc gauge it's not fancy and I'm mostly playing around with our plain ol farm mix eggs (EE, OE, and leghorns covered by a welsummer roo) I thought I'd play around before buying nice hatching eggs on here I'm also considering doing a dry incubation I read the article in the learning center art in it looked worth art in try!