Ok, I must admit that I am a sucker. I can't hardly bring myself to think about slaughtering or gutting a chicken. Please bear in mind that my husband is as big a wimp at this as I am. We're both wusses at even thinking about it. Ok that being said I have been thinking about trying it, at least once. So where would you point a complete beginner to learn the ropes about everything from slaughtering to preparing. When I say newbie I mean NEWBIE!!! Ha! I have only recently read about the methods to kill and I'm still unsure about that. Can you tell I'm terrified at the thought? Any age or type bird who'd be best to learn on? I don't have any meat birds.