Can anyone give me some advice. I'm on day 33 of my goose egg incubation Chinese goose egg. The gosling is still Alive in the shell but there's no internal piping yet. Temperature fluctuates between 37and 38 .c and humity is at 70. What should I do.
this is a little late but i have heard longer and the outcome was fine give a couple more days if it pips then leave it to do its job for 30-48 hours if still no improvement or doesn't pip at all then you may need to assist this is nothing to rush into though and make sure you do your research first we have had some survive assisted hatching and some die. keep me updated xx good luck ps there is a good article on assisted hatching on byc
Is your incubator still air or forced air? Have you calibrated your thermometer to make sure it's reading accurately? The egg is a little late at this point so my first guess would be that the temperature has been a little low.
Also, just to be sure, what date did you set the egg on?
I think it's a still air. The egg was put in the incubator on May 5. I've never calibrated my Bator. Or know what or how too (calibrate). I do know that the temp has dropped a degree or two for a few seconds. Same as the humidity.