Have a Hova-Bator 2360 now. The lady we got it from has been dry-incubating/hatching with these for years. She always makes sure the temperature is accurate, but doesn't check the humidity. She adds the water at lockdown and doesn't worry about humidity or anything else for the 3 plus days until chicks are ready to come out. She has pretty good success. We are in Texas, an hour south of Dallas. So there is usually humidity. Does anyone else incubate and hatch this "hands-off" versus "hands-on"? I'm very curious to hear from y'all. She says because there is always humidity here, that's plenty. We have a hygrometer we could put inside. It's reading 72 degrees and 51% humidity in the room with the bator right now.
These eggs are supposed to go into lockdown in 24 hours. Thanks for your input!!
These eggs are supposed to go into lockdown in 24 hours. Thanks for your input!!
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