I've seen that posted no telling how many times. I suppose one person's idea of what is worth doing often does not coincide with another's. Killed a twelve week old game rooster yesterday, dressed weight about 2 1/2 pounds. Before: After: Fried the wings, legs and pulley bones. Boned the breast and thighs to make curry. Used the bones and neck to make stock: Rice pilaf made with stock, had about half the stock leftover to freeze. My plate, I was hungry! It took a lot of work to go from a live chicken to all this but it was sure worth it to me.