We have 10 BCM eggs that have been on a dry incubation for 18 days. This is end if Day 21 and there has been no peeps, pips, or movement. The humidity was increased properly for lockdown, etc. We have had 3 very successful hatches with the dry hatch method in this incubator prior to this. The only thing we did differently this time is lower the temp to 99 degrees F. Is it possible this destroyed the hatch? We know several people who have been hatching this way with a lot of success. These eggs are very dark and too hard to see into. Any input would be appreciated. We have another batch of BCM and CL set to hatch in 8 days with this method. Those CL eggs could be candled tomorrow.