One of my reds (have been told she is either RI, NH or production, I have no idea) started laying three days ago, and every one of her eggs is oblong rather than oval. Any ideas why her eggs would not be the normal shape? The other red is laying regular eggs, and so is my white unknown breed hen. Just this one red is laying longer thinner eggs than normal. I thought the first one was just because it was the first one, but three in a row...maybe they'll just always be like that? And I think trying to hatch unusuallly shaped eggs is a bad idea, but are they still edible? Any input would be a help. Thanks all.