I made some scrambled eggs with ham this morning. I finished cooking them and they smelled rubbery. I took one bite and it was awful! It Tasted and smelled like rubber. I cannot think of anything that would affect the eggs that they are eating. I suspected the ham but it smelled fine and was cooked earlier this week. My only other idea is that the dark eggs I get from what I think is my welsumer are filled with a lot of what I assumed was material in the oviduct. I'll try to attatch a picture so you can see. Would these extra particles cause a bad taste?