- Jun 15, 2010
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Recently I have been getting a few eggs that don't taste "right".
They don't smell rotten. Usually the yolk breaks when cracked and the albumin isn't thick like usual. I have a flock of mixed ages. I am wondering if it could be eggs from my older (2 1/2 yrs) hens. My flock is free range. Is it time to cull? The older hens are like pets and I will hate to cull them.
The feed is the same, always gather eggs daily and hens always have fresh water.
?????? Any ideas appreciated.
