We started processing our 5 meaties yesterday evening. Everything we really wedid realley well until we go to cleaning the intruls. That took me a bit longer to make sure I had everything. Earlier in the day I wasn't feeling well. And as the butchering went on I got more and more sick, I wasn't able to completely finish the first one. So I wrapprd it up and put everything in fridge. Now as for the other four chicken, They were cut, srained, and washd off. They still have their innards. I plan on getting them finished up today. But did I ruin them by letting them sit with their inners intact? Or are they safe fot human consumptin?