I butchered 20 meaties the past week and today. Everything went as planned. Now I am preparing for my own strain of birds for meaties. A Dark Cornish rooster over Barred Rock Hens. I hope to keep it going wtih a new hatch ever few months. So here's the question.... I housed the 20 meaties in a partially covered run that was about 20xX16. I manage the waste by applying layers of hay and lime. Not that the run is empty, should I cover it all with hydrated lime (Heavy cover). Then leave it to leach? Or should I take the roto tiller to it and then apply the lime. I plan to shovel it out later after it dries up. Would it compost ok on the ground as it is? or should i shovel it up to compost. I don't want to offend the neighbors and the odor has been strong with the wet weather we have had. Any suggestions on how to handle the odor from the waster and prepare for the next batch? Thanks for your help!