Just curious... I have one in the oven and not because I wanted to eat him. I was about 4 seconds too late to save him after he got out of the fence and the dogs got him. It was too late, he was dead but freshly killed and body in tact. With mixed emotions about this I plucked and cleaned him. Figured since I paid $12.50 for the gosling I might as well have dinner. He's not full grown and there is not much meat but we will eat him tonight. I never tried it before although I have had duck. This goose is about the size of a duck. So, who has eaten a goose? How did you prepare it? I laid it on a bed of potatoes so it was raised up. Heard they have more fat than other birds. Stuffed it with brown rice, seasoning, raisins, apples, carrots and celery. I guess I will update on how it goes at dinner.