old eggs, hard boiled for chickens, how long are they good?

Discussion in 'Feeding & Watering Your Flock' started by klf73, Jun 4, 2010.

  1. klf73

    klf73 Mad Scientist

    Jun 1, 2008
    Maine
    Ok, I had eggs on my counter too long for human consumption. I am boiling them to feed back to the girls. How long are they good for after cooked?
     
  2. damselfish

    damselfish Chillin' With My Peeps

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    Mar 8, 2008
    Southwest Missouri
    Hard to say. I'd seal them in the fridge and use the sniff test. I don't think I'd keep even a fresh hard boiled egg more than 2-3 days anyway, but that's just me, I don't really have a good reason for that cutoff.
     
  3. Yvonne37894

    Yvonne37894 Chillin' With My Peeps

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    Jul 13, 2009
    Live Oak, FL
    My brother lived on a boat, and ate eggs that were over a month old.
    No refrigerator on the sail boat.
    I would think that if they are cooked they would be fine for the chicken.
    As long as they don't smell rotten.
     
  4. PortageGirl

    PortageGirl Chillin' With My Peeps

    Weeks! You don't even want to know how old store bought eggs are, and they are often left in the back without refrigeration. you can give them the float test before you boil them.

    If they sink right down, they're safe for human consumption.
    If they lift up on one end but still rest on the bottom of the bowl/pitcher/whatever, they're still good but use them first, there's more air in them.
    If they rise off the bottom but not too high, (say an inch or so) I feed them back to hens or dogs since I have a surplus, if I was 'hurting' for food or supplies, I'd still use them, maybe for baking etc.
    If they rise say more than an inch or two, I wouldn't eat them but definitely still safe for chickens.
    If they come to the top, I wouldn't eat them or feed them.
     
    Last edited: Jun 5, 2010
  5. Siler

    Siler Chillin' With My Peeps

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    Jan 25, 2010
    Central Indiana
    In the refrigerator I let mine stay at least 4 weeks before I boil them otherwise they're hard to peel. Most of the time when I collect eggs I bring them in and set them on the table and most of the time they're left there a day before I put them in the refrigerator.

    My mom tells me that eggs that have gone bad will float like a buoy in water. They're so full of bad bacteria that the gasses are trapped and will cause it to float like that. Throw away the ones that float like that. You don't want to make your chickens sick.
     
  6. Montana-Hens

    Montana-Hens Chillin' With My Peeps

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    Feb 20, 2008
    Buxton, Montana
    I agree with portage girl on the float test. When I want to do potato salad I let them sit out on the counter trying to get them stale enough to make good hard boiled eggs. After a week sitting out they still are not as stale as "fresh" eggs from the store.

    I think we would all be appalled at the age and handling of store eggs.
     
  7. PortageGirl

    PortageGirl Chillin' With My Peeps

    Last edited: Jun 5, 2010
  8. kgw

    kgw Out Of The Brooder

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    May 23, 2010
    Tulsa
    How do you wind up with old eggs? I took two out of my Coup and the neighbors were running over to see how many I had and if they were extra. Now when I check chickens I bring a Taser.
     

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