Hi I have a question about one of my older hens eggs. First she is a Golden comet. She is @ 2 1/2 years old. Her eggs shells are thin and not of very good texture. You can shake the eggs and the egg sloshes all around in the shell. I am thinking that she is just past her prime and egg quality is just not so good anymore. Any ideas? Would it be safe to eat these eggs or should I toss them out? My DH figured this out about her eggs. He likes to make omlets and wanted me to ask if anyone knew how to scramble the eggs while they were still in the shells. Cutting out a step or 2 in the process of making the omlets.