Essential Fatty Acid
From Wikipedia, the free encyclopedia (I cut and Pasted it)
Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.[1] The term "essential fatty acid" refers to fatty acids required for biological processes, and not those that only act as fuel.
Only two EFAs are known for humans: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid).[2][3][4] Other fatty acids that are only "conditionally essential" include gamma-linolenic acid (an omega-6 fatty acid), lauric acid (a saturated fatty acid), and palmitoleic acid (a monounsaturated fatty acid).[5]
When the two EFAs were first discovered in 1923, they were designated Vitamin F. In 1930, work by Burr, Burr and Miller on rats showed that the two EFAs are better classified with the fats than with the vitamins.[6]
I have read here and there about Omega 3. It says 23% of total weight is omega-3 EFA but of Flaxseed ONLY!! 23% of 100% of FLAXSEED is Omega 3. Essential oil for all living things and an Omega-6 fatty acid the other parts required.
In an entire reading of charts FLAXSEED is the only grain to produce the Omega 3 proteins. Is there other ways to produce Omega 3? How does it help my chickens? In what ways does it make my birds better birds? Is it an organic thing that happens? What am I not getting? Does it make better egg production? Or a better egg?
Thanks for any comments. Maybe a Science person will get involvered here.
Steve
From Wikipedia, the free encyclopedia (I cut and Pasted it)
Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.[1] The term "essential fatty acid" refers to fatty acids required for biological processes, and not those that only act as fuel.
Only two EFAs are known for humans: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid).[2][3][4] Other fatty acids that are only "conditionally essential" include gamma-linolenic acid (an omega-6 fatty acid), lauric acid (a saturated fatty acid), and palmitoleic acid (a monounsaturated fatty acid).[5]
When the two EFAs were first discovered in 1923, they were designated Vitamin F. In 1930, work by Burr, Burr and Miller on rats showed that the two EFAs are better classified with the fats than with the vitamins.[6]
I have read here and there about Omega 3. It says 23% of total weight is omega-3 EFA but of Flaxseed ONLY!! 23% of 100% of FLAXSEED is Omega 3. Essential oil for all living things and an Omega-6 fatty acid the other parts required.
In an entire reading of charts FLAXSEED is the only grain to produce the Omega 3 proteins. Is there other ways to produce Omega 3? How does it help my chickens? In what ways does it make my birds better birds? Is it an organic thing that happens? What am I not getting? Does it make better egg production? Or a better egg?
Thanks for any comments. Maybe a Science person will get involvered here.
Steve