Yesterday we sat down and did math for 7 hours. My head still hurts! We have a clear picture on where we're at with the birds though.
For the extra cockerels, they work out to be $1.45/lb with an average weight of 3 pounds at 16 weeks. We have Marans, Bresse and my Hybrids. The Hybrids are a mixed bag of sizes, I don't have a consistent result from them yet. The Bresse though... they get the biggest the fastest. The Marans aren't far behind them.
Eggs in the lean times (now) with the flock size we have is $7.30 a dozen, during peak lay that drops to $2.18/dz in feed costs.
The whole thing, from meat to eggs to extra pullet/hen sales brings in $4.21 per hour of care, averaged over the year. From that $4.21 pay rate at 5 hours a week in care, I still have to pay for bedding, supplements and whatever else.
It worked out to be a deficit of $6 a week, so essentially the whole flock costs us $312 a year. That's just the chickens.
With the Turkey math, we bounce back to a solid break even.
Every trip to the feed store makes me think we're doing something wrong but once we ran the numbers and broke into the details of it, we're actually doing pretty good for this comfortable personal-use based scale. We're not hatching on a big scale or shipping off eggs/chicks/birds. I feel a ton better about scooping out $10/day in feed! (that's during our peak grow out time)
We're saving $0.15/lb over grocery chicken (based on our local prices), for pasture raised free range birds versus the $1.60/lb cheap chicken. We save $2.55/lb by growing our own versus buying pastured free ranged chicken from another farmer, that's usually around $4/lb locally.
Since we're doing all of this for the sake of breeding for our own replacements, I also don't need to worry about the expense of buying more chickens. Hatch and grow. Eat the boys, sell off the spare girls. The math works out!
For the extra cockerels, they work out to be $1.45/lb with an average weight of 3 pounds at 16 weeks. We have Marans, Bresse and my Hybrids. The Hybrids are a mixed bag of sizes, I don't have a consistent result from them yet. The Bresse though... they get the biggest the fastest. The Marans aren't far behind them.
Eggs in the lean times (now) with the flock size we have is $7.30 a dozen, during peak lay that drops to $2.18/dz in feed costs.
The whole thing, from meat to eggs to extra pullet/hen sales brings in $4.21 per hour of care, averaged over the year. From that $4.21 pay rate at 5 hours a week in care, I still have to pay for bedding, supplements and whatever else.
It worked out to be a deficit of $6 a week, so essentially the whole flock costs us $312 a year. That's just the chickens.
With the Turkey math, we bounce back to a solid break even.
Every trip to the feed store makes me think we're doing something wrong but once we ran the numbers and broke into the details of it, we're actually doing pretty good for this comfortable personal-use based scale. We're not hatching on a big scale or shipping off eggs/chicks/birds. I feel a ton better about scooping out $10/day in feed! (that's during our peak grow out time)
We're saving $0.15/lb over grocery chicken (based on our local prices), for pasture raised free range birds versus the $1.60/lb cheap chicken. We save $2.55/lb by growing our own versus buying pastured free ranged chicken from another farmer, that's usually around $4/lb locally.
Since we're doing all of this for the sake of breeding for our own replacements, I also don't need to worry about the expense of buying more chickens. Hatch and grow. Eat the boys, sell off the spare girls. The math works out!