Well, we processed our first chickens today. It was quite an experience. Thank goodness my hubby was there and truthfully did most of the work!! We did 7 roosters in about 2 - 2.5 hours. We skinned all of them. They were 5 month old black sex links and the largest one dressed out at 3lbs 3.3 oz. So now we know if we hatch our own eggs again we need to let them go till there about 6-7 months old!! Here's a couple of pics!! My hubby the chicken rangler!! Our make shift killing cone!! This was the coolest thing. Hubby rigged up a needle to his air compressor and basically blew the skin away from the meat! Made it much easier to peel the skin! And this is what we ended up with! Thanks for looking!!