Please tell me what you think!! Right now, we are only selling eating eggs through word of mouth. Within the next month hatching eggs will be available for sale. http://santarosapoultry.wordpress.com/ TO DO list: better pictures of the olive eggs, and grown adults better pictures of the marans eggs, and grown adults flesh out the 'news' section. possibly add a 'recipes' section? ** Please, let's not turn this into a 'wow you charge too much for eggs!' discussion. My market can and does support the prices I charge (I'm always sold out, with 15-18 laying hens and more on the way!), not to mention how much more bulk feed costs out here.