The European Union refuses to buy U.S. chicken
Few people realize that the European Union has banned the import of all US poultry since 1997. This month, EU agriculture ministers voted to continue the ban despite aggressive pressure from the United States. The issue? The standard practice in the US poultry industry is to wash the carcasses in chlorinated water to kill bacteria.
European health authorities are not convinced that its safe to ingest the small amounts of chlorine that remain on the meat and concluded that lifting the ban would threaten the communitys entire set of food production standards.
John Bowis from the UK was more outspoken. He told reporters that lifting the ban would be outrageous and would degrade EU citizens to the status of guinea pigs.
Meanwhile, hundreds of millions of US citizens are unwittingly playing that role.
EU Ban Remains on US Chickens December 19, 2008, Meatprocess.com
Effective November 1, 2007, Russians will no longer import poultry products from 17 U.S. processing plants. The reason? The plants dont measure up to their health and safety standards.
This summer, the Russian Federation Veterinary and Phytosanitary Surveillance Service audited dozens of facilities around the country and found that the following plants failed to meet their minimal standards:
Choctaw Maid Farms, Forest, MS.
Sanderson Farms, Hazlehurst, MS.
Sanderson Farms, Collins, MS.
Mountaire Farms, Selbyville, DE.
Tyson Foods, Carthage, MS.
Fieldale Farms, Murrayville, GA.
Nordic, Atlanta, GA.
Peco Foods, Bay Springs, MS.
Sylvest Farms, Montgomery, AL.
Tyson Foods, Clarksville, AR.
Americold Logistics, Montgomery, AL.
Americold Logistics, Charlotte, NC.
Millard Refrigerated Service, Richland, MS.
Stanford Refrigerated Warehouses, Macon, GA.
Greko, Cumming, GA.
Simmons Foods, Siloam Springs, AR.
The USDA is investigating the Russian claims.
Do you know where your poultry comes from? Ask your store manager.
(Alicia Karapetian. Poultry News, 10/19/07. www.meatingplace.com)
Few people realize that the European Union has banned the import of all US poultry since 1997. This month, EU agriculture ministers voted to continue the ban despite aggressive pressure from the United States. The issue? The standard practice in the US poultry industry is to wash the carcasses in chlorinated water to kill bacteria.
European health authorities are not convinced that its safe to ingest the small amounts of chlorine that remain on the meat and concluded that lifting the ban would threaten the communitys entire set of food production standards.
John Bowis from the UK was more outspoken. He told reporters that lifting the ban would be outrageous and would degrade EU citizens to the status of guinea pigs.
Meanwhile, hundreds of millions of US citizens are unwittingly playing that role.
EU Ban Remains on US Chickens December 19, 2008, Meatprocess.com
Effective November 1, 2007, Russians will no longer import poultry products from 17 U.S. processing plants. The reason? The plants dont measure up to their health and safety standards.
This summer, the Russian Federation Veterinary and Phytosanitary Surveillance Service audited dozens of facilities around the country and found that the following plants failed to meet their minimal standards:
Choctaw Maid Farms, Forest, MS.
Sanderson Farms, Hazlehurst, MS.
Sanderson Farms, Collins, MS.
Mountaire Farms, Selbyville, DE.
Tyson Foods, Carthage, MS.
Fieldale Farms, Murrayville, GA.
Nordic, Atlanta, GA.
Peco Foods, Bay Springs, MS.
Sylvest Farms, Montgomery, AL.
Tyson Foods, Clarksville, AR.
Americold Logistics, Montgomery, AL.
Americold Logistics, Charlotte, NC.
Millard Refrigerated Service, Richland, MS.
Stanford Refrigerated Warehouses, Macon, GA.
Greko, Cumming, GA.
Simmons Foods, Siloam Springs, AR.
The USDA is investigating the Russian claims.
Do you know where your poultry comes from? Ask your store manager.
(Alicia Karapetian. Poultry News, 10/19/07. www.meatingplace.com)
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