Our Sunday Morning favorite ...... Sausage and Egg Quiche

Red Barn Farms

~Friendly Fowl~
7 Years
Apr 12, 2012
Kentucky Heartland
Here is one way to use some of those eggs and it's been a favorite of ours for years now. Nothing better for a Sunday morning!

9 inch pie shell, unbaked
4 oz. mozzarella cheese, shredded
3 eggs, beaten
1/4 tsp. salt
6 oz. sausage, cooked, drained and crumbled
1/2 c. milk
1/4 tsp. pepper

Preheat oven to 375 degrees. Line unbaked pie shell with 1/2 cheese. Top cheese with cooked sausage. Cover with remaining cheese. Combine eggs, milk, salt and pepper; beat well. Pour over ingredients already in pie shell. Bake for 30 to 35 minutes. Serve hot.

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