Here is one way to use some of those eggs and it's been a favorite of ours for years now. Nothing better for a Sunday morning! 9 inch pie shell, unbaked 4 oz. mozzarella cheese, shredded 3 eggs, beaten 1/4 tsp. salt 6 oz. sausage, cooked, drained and crumbled 1/2 c. milk 1/4 tsp. pepper Preheat oven to 375 degrees. Line unbaked pie shell with 1/2 cheese. Top cheese with cooked sausage. Cover with remaining cheese. Combine eggs, milk, salt and pepper; beat well. Pour over ingredients already in pie shell. Bake for 30 to 35 minutes. Serve hot.