I have raised turkeys for several years now, butchering each year for Thanksgiving and Christmas dinners as well as some to sell. This last winter, I kept a tom and hen through the winter to hatch and raise my own poults. (I learned a lot about turkeys this spring.) I thought I would do the same this year, but as I ran the numbers on their feed cost, I'm not sure this is cost effective. Am I running the numbers wrong? I was hoping to hatch however many poults make it out of a batch of 12 in the incubator. Poults in my area run for $8-15 depending on where they come from. Perhaps it would be better to just buy them? Does anyone have any better experience with this?