I processed 4 cornish x's yesterday. I was apparently off my game. I overscalded all but one bird. One I went ahead and skinned, but the other two are still intact. I guess what I need to know is can I still keep these guys for roasters? The skin didn't tear, it just has that waxy look and I can not remove that yellow cuticle. One of the birds in question fills a 13 x 9 pan all by himself, so I hate to cut him into parts- I can feed a small army with him! Anyone here had this happen and roasted it later? Was there a difference after the fact?