I took one of my birds out of the freezer a few days ago, and am ready to cook today. But, anyone have advice on cooking temp for a 25 pound turkey? Any super great recipes I should give a try? Thanks! - this will be my first time eating one of my home grown turkeys that has been frozen. When fresh, they were the best in the world, and I'm just holding my breath on how it will turn out after being frozen.