Hey guys, My hubby is in love with pasties, and I'm looking for a good recipe. I want to make a bunch at a time, so I can freeze them off. Anyone got some intresting filling ideas? DH is used to ground meat, carrots, potatoes and thats it. I find these insanely dry, and would like something with a bit of a sauce in it. I was thinking of making beef stew, and using left overs (cut up smaller) and add a bit of cornstarch to thicken the sauce so we don't have an explosive mess. Any other ideas? Also, any food freezer ideas like the pastie? I remember someone doing a quiche and freezing them. Wonder if they did it before cooking or after? I am going to try making "egg muffins" and popping those in the freezer too. My school starts up soon and need something quick and easy for those nights! All your recipes will be appreciated!