1 qt. distilled white vinegar 1dz. Boiled Farm Fresh Eggs 1/4 Cup Chopped Onions 1 pinch of dillweed Put boiled eggs in a quart jar. Combine vinegar, onions, and dill weed into a 2 qt saucepan and bring to a rolling boil. Pour vinegar over eggs and seal the jar. Let stand for three days and enjoy.