Peaceful death... next step newbie question

Discussion in 'Meat Birds ETC' started by MIfarmgirl, May 16, 2011.

  1. MIfarmgirl

    MIfarmgirl Out Of The Brooder

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    May 7, 2011
    I need advice, please. Fatty is ready to be processed, but we don't want to pluck the carcass. What's the best way to skin it? Do we gut it first or skin it first?

    Thanks,

    Pam
     
  2. animalover

    animalover Chillin' With My Peeps

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    Jul 30, 2010
    Harrisburg, PA
    See the sticky above "How to Skin and Eviscerate a Chicken."
     

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