So I have to bring deviled eggs for Christmas Am wondering any tips as to how to successfully get fresh eggs (this weeks) to peal without looking like a disaster? I have heard about submersing them in ice cold water immediately after boiling, putting vinegar in the water, and a few other ideas and have had little luck. How does everyone get their eggs to peal without looking like something took bites out of them repeatedly? Husband insists the cold water thing works for him - maybe he can make the deviled eggs? Maybe he's just never had to peal more than one at a time!