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peanutbutter pie?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by kbarrett, Feb 29, 2008.

  1. kbarrett

    kbarrett Chillin' With My Peeps

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    151
    Nov 12, 2007
    PA
    I'm looking for a good recipe for peanutbutter pie....
    anyone have a favorite?

    Thanks!
    Kara
     
  2. Scrambled Egg

    Scrambled Egg Flock Mistress

    Aug 29, 2007
    Fayetteville, NC
    No, but please share when you find one, lol!! [​IMG]
     
  3. Henrietta23

    Henrietta23 Chillin' With My Peeps

    Oct 20, 2007
    Eastern CT
    I do somewhere. It came from my aunt and is a family favorite. I will dig it out ASAP. Keep asking in case I foget. [​IMG]
     
  4. HobbyChickener

    HobbyChickener Chillin' With My Peeps

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    Jun 29, 2007
    central KY
    cold pie right? I have a recipe somewhere, I will look
     
  5. Parson's Wife

    Parson's Wife Blessed Abundantly

    Jan 22, 2008
    Arkansas
    Hi, [​IMG]
    This is a peanut butter pie I make sometimes...

    Peanut Butter Pie

    1/2 cup peanut butter
    3 oz cream cheese, softened
    1/3 cup powdered sugar
    graham cracker crust
    9 oz cool whip

    Add all ingredients except cool whip; Beat with hand mixer till smooth. Fold in cool whip. Pour into graham cracker crust. Chill at least 2 hours before serving.
    (Recipe can be doubled for a 9 X 13 pan)
     
  6. sunnysidecluckers

    sunnysidecluckers Chillin' With My Peeps

    This sounds YUMMY! [​IMG]
     
  7. Henrietta23

    Henrietta23 Chillin' With My Peeps

    Oct 20, 2007
    Eastern CT
    Found it!
    Aunt Faith's Peanut Butter Pie
    Bake and cool a single pie crust.
    Peanut butter layer:
    1/2 c peanut butter
    1 C confectioner's sugar

    Mix until small round balls form. Fill cooled pie crust.

    Vanilla pie filling:
    1/2 c sugar
    4Tbsp cornstarch
    1/4 tsp salt
    2 tsp vanilla
    2 1/4 C milk
    3 egg yolks (reserve whites)
    1 Tbsp butter

    Combine sugar, cornstarch, and salt in a saucepan. Slowly stir in milk. Cook over low heat till thick, stirring constantly. Cool one minute. Beat egg yolks. Stir in part of the hot mixture to keep eggs from cooking. Return all to pan and cook 1 minute more, stirring. Add butter and vanilla. Pour into pie shell. Make a meringue with egg whites. As Aunt Faith always said, "Brown till beautiful!"
     
  8. kbarrett

    kbarrett Chillin' With My Peeps

    864
    7
    151
    Nov 12, 2007
    PA
    Thanks for the recipes!!! It's been years since I've had a slice and have never attempted one before...can't wait to try [​IMG]
     
  9. Scrambled Egg

    Scrambled Egg Flock Mistress

    Aug 29, 2007
    Fayetteville, NC
    Thank you Henrietta!!! You should see my computer desktop!! There are sooo many recipes I paste into a new "notepad" and save, lol!! Too many good cooks on this forum I guess!!! Thanks again, looks yummy!! [​IMG]
     
  10. jebrab

    jebrab Out Of The Brooder

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    Jan 30, 2007
    Southeastern Indiana
    Yummy! On the first pie, I use a chocolate graham cracker crust! This is a great recipe and so easy to make! I also use Hershey's chocolate syrup to drizzle across the top. Yum, yum:)
    Jane
     

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