Penfield Farm

HedyJ

Hatching
Jan 13, 2016
1
0
7
We live on a farm in central Connecticut that has been in the family for 300 years. We have 400 free range chickens and sell our eggs locally, 125 Guinea fowl, several pairs of silver pheasants and 18 golden pheasants. We raise all of the meat that we eat and some vegetable in the summer as well as all the hay we use. Our meat which we sell at our farm stand consists of Black Angus beef, Berkshire Pork, spring registered oxford lamb, duck and roasting chicken. We recently began raising Emu and have successfully hatched some eggs. Yesterday we picked up 19 emu to grow out for meat, oil and feathers.
 

TwoCrows

🌻🐣🌻
Premium Feather Member
10 Years
Mar 21, 2011
47,977
107,515
1,712
New Mexico, USA
My Coop
My Coop
Hello there and welcome to BYC!
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Wow, you sure have your hands full!! Well you have come to the right place to share your experiences, meet others with common interests and just have fun!

Make yourself at home here and if you have any questions, feel free to ask.

Welcome to our flock! :)
 

CherriesBrood

Chicken Photographer
Feb 5, 2015
1,688
502
221
Golden State
Hello and :welcome
We are glad you joined us!
I'm sure you will find this site very informative about chickens and other poultry. We hope you like BYC as much as we do! ;)
CherriesBrood~
 

drumstick diva

Still crazy after all these years.
Premium Feather Member
11 Years
Aug 26, 2009
138,778
272,525
2,027
Out to pasture
Wow, I couldn't even count 400 chickens. Welcome to Backyard chickens - maybe we should come to you for advice. I am very impressed with your operation.
 

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