This Angel Food Cake recipe has been in my family for generations and I thought I would share it with some of my favorite chicken people! I especially had MissPrissy in mind for this one. My great-grandmother used to make my sisters, brother, and I one of these for our birthday every year. She put a glaze over the top, which I never was able to get a recipe for. Anyhow, here is the recipe. I hope you all enjoy it as much as I always have. Perfect Angel Food Cake 12 egg whites 1/4 tsp. salt 1 1/2 cups sugar 1 level tsp. cream of tartar 2 tsp. vanilla 1 cup cake flour -In a large, plastic or glass mixing bowl, whip eggs until frothy. Add salt and cream of tartar. Beat until stiff. Sift sugar three times and then add gradually, a little at a time, carefully and slowly folding over and over with at wooden or plastic spoon. Sift flour three times and add to egg white/sugar mixture gradually, folding over and over like you did with the sugar. Pour mixture into an ungreased angel food cake pan. Bake at 325* for 45 minutes to an hour. Check to see if done by carefully touching top of cake. If it bounces back, it is done. Remove from oven and turn upside down (I balance my pan upside down on top of a mason (canning) jar.) Remove from pan when completely cooled. I like to serve our cake with strawberries and whipping cream.