Can someone show photo's of different processed birds for us newbies? Such as FR, CX, Dual Purpose, Silver Cross, Kosher King, daffy duck? LOL I would like to see what the differances look like. I read about taste differances, shape differances and so on but I would like to see photo's so I can compare with my eyes, I guess I am a visual learner plus I can know what to expect when I have some meaties over for dinner. There is always room for chicken at my house right next to the mashed potatoes, gravy and green beans!