I've not yet butchered a chicken but I am hatching more now and finding homes for the boys is becoming increasingly difficult. As such I'm only used to big meaty store-bought chickens. I think my next hatch is going to be Legbar (not ideal for meat I know) and Wyandotte. Does anyone have photos of these breeds or any other (non-Cornish) breeds dressed/cooked? I'd be interested to know what age you butchered. Is it even worth the effort to butcher spare roos from breeds such as Legbar?