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Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by redhen, Nov 21, 2008.
i hope someone has one........i'm on a pickling kick today...thanks for any help, Wendy
SERVES 4 , 4 jars approximately (change servings and units)
Change to: jars approximately US Metric Close
* 2 lbs pre-cooked kielbasa (or hot links if you are feeling sassy! Also, Cocktail wieners are very good.)
* 1 small onion, sliced
* 1 cup water
* 3/4 cup brown sugar
* 3 cups white vinegar
* 1 teaspoon crushed red pepper flakes
* 1 tablespoon pickling spices
Cut up precooked sausage (do not reheat them)into 3 inch links and put into jars with a few slices of onion.
Bring to a boil the rest of the ingredients and simmer five minutes.
Pour hot mixture into jars (prefer mason or canning jars other types may explode)over onions and sausages.
Put lid on jars and carefully hide in the refrigerator at least a day- two days is better- or until they are discovered by a man.
Thank you!..Thank you!..Thank you!......did i say thank you?......i love these..and i've been wanting to make some for awhile...much appreciated!, Wendy