Who has some good pickled egg recipes? I like them with white vingar and onions. I tried a batch with cider vinegar, cloves, and cinammon a while back, but didn't care for them. I have some chiles in the garden that I'd like to try with white vinegar and onions, but I don't know how to prepare them. Do I need to peel them and throw them in or just slit them and use the way they are, or peel and slice like a jalapeno? Dry them first? Any ideas?