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Discussion in 'Gardening' started by Horseshoe, Jun 1, 2012.
Anyone have a easy receipe for dill pickled green beans
I have one that I'm pretty fond of. Try it and see what you think:
Pack raw snap beans in pints. Each pint put:
-pinch of cayenne pepper
-1 clove of garlic
-1 1/2 Tb. dill seed
Boil brine (6 pints):
-2 1/2 c. vinegar
-2 1/2 c. water
-1/4 c. pickling salt
Pour brine over beans. Seal with lids. Process in cold pack canner.