We have been given a really good opportunity to purchase an ossabaw potbelly pig cross. Now, I know that the ossabaw is used for meat, but Im really unsure of the PBP side of it. Does anyone know if this would be good for meat? The seller told me it may taste nasty-but isn't that a feeding thing? My other friend told me it'd be find because of the Ossabaw in it. I don't think either really know much. I was told they "will be big pigs" and could post a picture of the piglets if it matters. Also, the males she has have not been castrated-they are 4 months old-is it too late to castrate and get meat that doesn't taste bad? I know there are regulations that they have to be castrated, but I don't know if there is an age to do it by? I'd appreciate some input if anyone's got it. Thank you!!