Anyone heard of the piggotts hatchery near Luton (uk)? Here's their website: http://piggottspoultry.co.uk/meat.html I'm getting meat chickens from then next friday: 10 - Ross 308, the standard cornish cross broilers. 10 - 957, hubbard slow growing broilers (better for free ranging). 10 - S44, red broilers, same as the red rangers. Do you think there's any sense of keeping a red cock and couples of white hens for breeding for our own meat birds?