Hello I am new to raising chickens and was hoping someone could tell me if this was normal. I was washing out some eggshells to bake them and feed them back to my girls when I noticed that the membrane on the insides all had a pinkish hue when I removed them. The membrane appeared to be a normal color when I cracked them but when removed it had a pinkish hue. Google searching tells me that pink in eggs is a sign of bacteria but I did the float test before cracking them and all the eggs had sunk to the bottom. Also, they were super fresh eggs that had been laid that had been laid that morning. Thanks for your help!