So, I know I've commented a few times that I want to try pithing. I have finally gotten organized and I have managed to find a knife that looks like it will be perfect for the job, from Stromberg's: https://www.strombergschickens.com/product/Killing-Knife/Poultry-Processing-Tools-Accessories Sadly, since I'll be working alone, I won't be able to get video or such for you guys, but I wanted to share that I found an appropriate knife for the job. If the weather and other factors cooperate, I'll try to do at least one tonight after work and report back. I'm going to hang them and try to do the poke/twist just right, towards the back of the head. I will report back what I find. Anybody else using this method still around?