I got confused by my mom. I shouldn't have listened to her, but anyway. I bought a turkey Monday night and left it in the fridge until 12pm yesterday, then I put it on my countertop until I snapped out of it and was like this turkey is room temprature!!! So I guess I have to throw that one away, and now I have another turkey, but it's frozen, how can I thaw this thing to have it ready tommorrow? Can I do the cold water method until defrosted then put it in the fridge?