Hi Everyone, I just joined this site and I am very new to using these forums. I have a small inquiry. I am currently a first year veterinary student at Cornell University, and am proposing to start a poultry club here at the school. I am very interested in poultry but the career path for most poultry vets trends towards large, business oriented production farms. I however am interested in small production systems and backyard farming. I was curious is there is a demand/need for more veterinarians who specifically see and treat poultry as both production animals and as pets. Can anyone weigh in? Thanks!