Am I squeamish or what? Thus far, I'm a bit afraid to crack them open, once gestation has taken them far along. I've eaten red dot, just starting out as fertile eggs. But once they're advanced and the actual chick is forming I know it's accepted in other cultures. Tho ours hasn't come to terms -- at least mine hasn't ;-). Like we eat eggs and we eat chickens, so what has us cringe and scowl at the stages between? Simply, do you eat fertile eggs, and how?