Oh...yummy....this is so easy to make anytime you need a nice light cake, not too sweet at all. Tastes great with a little ice cream or cool whip. 4 c. flour 2 1/2 c. sugar 4 eggs 2 tsp. baking powder 1/2 tsp salt 1 1/3 cup oil (I use canola) 1 3/4 c. milk 2 tsp. (or a little more) vanilla, almond extract and lemon extract. 2 T. poppy seeds Mix them all together in a bowl with a mixer. Grease 2 bread pans, put mix in both pans. Preheat oven to 350, cook for an hour. Take out and cool. Topping: about 1/3 c. orange juice and confections sugar to make a glaze, poor over the top. They freeze incredibly well. I have had them when taken out of the freezer for several months and they are just as good as day one.