Hi all, I found a recipe for pork and beer pie and since we just "harvested" two pigs I thought it would be a nice way too use some of the big chops. The recipe said to add a bottle (340ml) of beer to approx 3lbs meat. With 500ml vegetable stock. The results were I couldn't taste anything for stout! My DH very diplomatically suggested we try and "sweeten it up" a bit. Any suggestions?